Dinebase

THE PRODUCT

A calmer way to run the dining room.

Here is how a restaurant day actually works with Dinebase — from the first booking to the last table.

  1. 01

    Take it in

    Bookings arrive in one place.

  2. 02

    Plan

    Tables, sections and services become clear.

  3. 03

    Run service

    See who is arriving, seated and leaving.

  4. 04

    Adapt

    Handle walk-ins, late guests and changes on the spot.

BOOKINGS

Bookings, without losing the overview.

Every booking for the service in one list — times, guest counts, tables and status.

  • Service periods for lunch and dinner, kept apart.
  • Times, guest counts and table per booking.
  • Statuses: upcoming, seated, completed.
  • Seat guests and add walk-ins straight from the list.
The Dinebase list view showing bookings with times, guest counts, tables and statuses

THE DINING ROOM

See the dining room as it actually looks.

Your real table layout, with the state of every table during service.

  • Available, reserved, seated and blocked tables.
  • Sections that match how you run the room.
  • The table layout of your own dining room.
  • Reservation side list next to the floor.
The Dinebase floor view showing table layout with available, reserved and seated tables

TIMELINE

Plan service with the time ahead of you.

The whole service laid out over time, so you can see where it gets tight.

  • Bookings across the service hour by hour.
  • See overlaps and gaps between tables.
  • Move a booking to a better time or table.
  • Keep turning tables without double-booking.
The Dinebase timeline view showing bookings laid out across the service hours

SERVICE OVERVIEW

Know what service looks like before it starts.

A short read on the service ahead, for the whole team.

  • Current service and next service.
  • Seated, reserved and available.
  • Peak arrival time.
  • Expected walk-ins.
The Dinebase service overview showing current service, seated, reserved, available and peak arrival

CONTEXT

Context around service

Relevant information around service, collected where the team already works.

Service overview
Current and next service, seated, reserved, available, peak arrival and expected walk-ins.
Weather
The weather for the service, next to the bookings it affects.
Local events
What is happening nearby, based on available public event information.
The Dinebase service overview with weather and local events cards

Ready to make service simpler?

Try Dinebase and see how bookings, tables and service can work together.

Get started freeSee how it works

No card required to view plans · Free trial · Cancel any time